As it is was the Christmas meal on the 14th, and I am the baker of the family, I was assigned to make some Christmas cake pops! Last year I made snowmen and Christmas puddings which looked really cute it was a shame to eat them, this year I have made some Christmas trees and presents! Please excuse the quality of the pictures as they were taken on my phone so are not as good.
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Last Year This Year |
They are not perfect, but they are very tasty! Unfortunately the candy melts didn't work as expected this year so they were not dipped and perfectly smooth, but the hard work payed off and they were very popular amongst the family and have almost gone! If you would like to make then read on until the end.
I love making cake pops as they give me something to focus and concentrate on, and once they are done they are worth it! I always make these on special occasions for example this year I made cauldron pops for Halloween which turned out better than expected!
If you would like to make cake pops, the instructions are below!
Ingredients
8oz Butter
8oz Sugar
4 medium eggs
8oz Self raising flour
1 teaspoon Baking powder
Frosting
Candy Melts
&
Any other decorative things you want
You will also need cake pop sticks, and something to stand the cake pops up in. Either a Styrofoam block or a cake pop stand.
1. Make a plain sponge cake,
Mix butter and sugar until smooth, whisk in the eggs, sieve the flour and baking powder together (Gradually adding a bit at a time) until smooth. Then pour it into then put it into the oven at Gas mark 6 for 17 minutes, use a cake tester to test the middle, if it comes out clean then your cake is ready.
(If the outer layer may start to burn because the middle isn't done, turn down to gas mark 4 and put in for longer, keep testing.)
2. Allow the cake to cool then cut it into four and rub the cake together over a bowl, do this until it all crumbles in to fine pieces.
3. Add the frosting a bit at a time until you feel like the cake will stick together with out crumbling. (You may need to mix this in with your hands!)
4. Mould the cake into small-ish bite size balls and then place on grease proof and place them in the fridge to harden or place them in the freezer for approx. 15 minutes and no longer otherwise they will freeze!
5. Melt some chocolate and dip the end of the stick into it, then push the stick no more than halfway into the cake ball. Place that in the fridge to harden and set.
6. Time to decorate!! Melt your candy melts (If you over heat them and they aren't runny enough to dip, add a tiny bit of milk) Then carefully dip your cake pops. Do not put pressure on the stick or leave it over the heat too long as the chocolate will melt and they will fall off the stick.
7. Gently hold the cake pop over the chocolate and tap your wrist whilst slowly turning the cake pop as this will get rid of excess candy melt.
8. Place into your stand, add any more decorations and you're done!!
This may seem like a lot, all you need is patience and free time but they are worth it!
If you try to make some I would love to see the result! So let me know how it goes :)